I have been neglecting my blogging responsibilities. My friend Susan has brought this fact to my attention. I told her I should quit caring for my family and just blog about them.
So, today I made foccacia bread. My house smells like garlic and olive oil and it is very lovely. I make the dough in my bread machine, coat my hands in olive oil and then press it into a 9X13in pan. I warmed about 1/3 cup of olive oil in a pan and when it was hot I turned off the fire and added garlic, basil and chopped tomatoes. I smear that all over the dough, then sprinkled it with parm cheese. It's still rising, but I would like to eat it now.
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| It's not baked yet, so the oil is kind of pooled on top. |
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| Maybe I should have taken a picture after it was baked. But, whatever. If you don't like it, you don't have to have any. More for me! |
That looks AMAZING.
ReplyDeleteI LOVE making foccacia, but haven't in a long time. Guess what we're having with dinner tomorrow?
ReplyDeleteIt was very garlicky which means very delicious
ReplyDeleteSusan will be so proud. And I really need to look into this faccacia stuff. Never made it, but anything with garlic and tomatoes, yum!! Yours looks delicious.
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