It's been a little busy, I guess. Anyway, Week 10's menu was Chicken a la King, Spinach Timbales and Kasha Pilaf. I made several changes, as per my usual. Well, except to the Spinach Timbales, I followed that one pretty closely. It turned out super fancy. I wouldn't make this for our regular family dinners, but if I was having a dinner party and was wearing high heels, pearls and a spotless apron, I may pull this one out again. But, probably not.
For the Chicken a la king I used all the suggested vegetables except green peppers and instead of chicken, I used rabbit. It turned out so super good! Yummy! I will definitely make this again.
|Look at all the yummy vegetables!|
|The house smelled SO very very good while everything was cooking.|
For the Kasha Pilaf, I used bulgar wheat instead. It turned out well. It went perfectly with the Rabbit. So, yay! Good menu.
|Boy. That is not a very appetizing photo. Poor food, I did not do it justice. Just know that it was delicious.|
Over the next few weeks we'll be visiting with family for the holidays. We'll see if I get to make any more gutsy meals before the new year. I'll be taking my book with me... so we'll see!! Perhaps a little Gutsy Cooking on the road???