I was excited to try all these new dishes. I'm not really familiar with goulash in the Hungarian fashion, so I don't know how authentic this one is. It called for spices I never use, so I was worried that the family might turn up their noses at this new dish, but I was also interested to see if it would be accepted.
|I only changed two small things about this recipe, I added more meat (2 pounds instead of 1 1/2) and I added some frozen carrots for a little extra veggie.|
Now last, but by far the least were Profiteroles. These were little cream puffs drizzled with chocolate. YUMMY!
|Here are the little pastries fresh from the oven. The recipe said to use a pastry bag to make them, but I just used a small scoop and it worked super well.|
|The finished product. They're piped full of fresh whipped cream and drizzled with chocolate sauce.|