My neighbor gave me 3 GINORMOUS onions.
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| Treasure doing her best spokes-model impression with the onion. |
I thought about just chopping them for all the regular onion uses, but that seemed a little lame for onions of such great proportions. So I decided to try my hand at making one of my favorite foods... ONION RINGS! YUM! I found
this recipe and gave it my best.
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| Look at all these rings from just the ONE onion! |
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| My messy little work station. First you dipped them in flour then in an egg/milk mixture. You're supposed to let the egg/milk mixture drip off which is why I have them suspended on a spoon over the bowl. Then dip in bread crumbs and last deep fry! | |
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| ENORMOUS pile of rings! YUM!! |
I loved the texture of this recipe but the coating didn't stay in place well. So I think that next time I won't let all the egg/milk drip off before dipping them in the bread crumbs and see what happens. I have 2 more onions, so I'll HAVE to try this again.
I would eat that. I know for fried chicken that if you let the breading sit on the chicken then it stays on better. What if there was a rest step after the crumbs? Hm.
ReplyDeleteThat looks yummy. I would probably skip the drip part next time too.
ReplyDelete